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Battered Vegetables
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Cooking Instructions:
For best results, deep-fry at 350 degrees (F) for approximately 1 1/2 - 2 minutes or until golden brown.

Oven Bake: Preheat oven to broil, place on cookie sheet and heat approximately 5-6 minutes on each side until hot in the middle.

Serving Suggestions:
6-10 oz, or 8-12 pieces

Appetizers
The perfect mixed appetizer combo. Mix 2 or 3 varieties to create your own special combo plate.

Hors d'oeuvers
Serve a platter at your next happy hour.

Sell Yourself
Highlight your own special house dipping sauce and serve in a basket or on a platter.








Zucchini Fresh, crinkle cut slices or extra fancy, long-cut sticks battered or dipped in our premium BREW HOUSE™ beer batter.

Cauliflower Hand trimmed, bite-size florets seasoned to perfection and dipped in our premium batter.

Mushrooms Fresh, white, whole button mushrooms. Try our special house batter or BREW HOUSE™ beer batter dipped products.

Corn Nuggets Sweet, grade A corn mixed with our special sweet, but not too sweet, filling. Battered and pre-fried to perfection for baking or frying.

Vegetable Sticks Sweet, Grade A corn, green beans and carrots mixed with our special filling, battered and pre-fried. Perfect for frying or baking.

Code

Description

Case Size

Per # Count

Battered Vegetables

30336

Zucchini Slices Crinkle Cut

4/3#

24-32

30337

Zucchini Sticks

4/3#

24-30

30340

Corn Nuggets

4/3#

32-36

30343

Golden Fried™ Cauliflower Florets

4/3#

26-30

30344

Whole Button Mushrooms

4/3#

24-30

30360

Vegetable Sticks

4/3#

25-30

BREW HOUSE™ Beer Battered Vegetables

30536

Zucchini Slices Crinkle Cut

4/3#

24-32

30537

Zucchini Sticks

4/3#

24-30

30544

Whole Button Mushrooms

4/3#

24-30